Valdinera Nebbiolo

About the Producer:
 In 1988 Careglio Giuseppe founded the Valdinera Company. The vineyard is located in Corneliano d’Alba in Piedmont, in the province of Cuneo. Valdinera has 20 hectares of vineyards located in the hills which provide an excellent sun exposure and a specific terroir for each grape variety. Since four generations they produce wine with the grapes from the vineyards located in the Roero, one of the elements that characterize the landscape is “the Rocche”, deep chasms in the hills that can also reach differences in height of hundreds of meters.

About the Wine:
 Vineyard grown on maritime origin soil, middle mixture and clayey, at 320m to 350m altitude. Cultivated using the guyot training system. Manually harvested in the second half of October. Destemming, soft pressing, maceration in inox at controlled temperatures of 28°C for 15 to 18 days. Aging a few months in big barrel and in bottle for several months after grape harvest. 

Organoleptic Notes:
 Deep ruby color. Intense, ethereal, wild berries bouquet. Dry, soft with sweet tannins on the palate.

Pairing:  Red meat and game dishes.