Scrimaglio Gavi Di Gavi

About the Producer:
  It was in the hills of Nizza Monferrato that Pietro Scrimaglio established the cellar in 1920, expanding and improving the activities of his father Francesco, a winegrower since the early 1900s. Scrimaglio continues its success in the production of high-quality wines. An estate bonded with its terroir yet dynamic and innovative. A traditional style that, sustained by the finest winemaking techniques, is particularly attentive to the promotion of native grapes and their elegant, balanced, and authentic expression. "Character, clarity, and aromatic precision": Scrimaglio has been working for over a century to promote the most important Piedmontese grape varieties in search of purity.

About the Wine:
 Soft pressing and fermentation at controlled temperature. Partial aging in small barrels and brief ageing in bottle.

Organoleptic Notes:
 Zesty and Crisp

Pairing: Seafood flavors and raw fish. Fish-based appetizers.