Colterenzio Chardonnay Altkirch

About the Producer:
 Colterenzio is a small area on the outskirts of Alto Adige, a place that looks back on a centuries-old tradition of winemaking. Founded in 1960, they are one of the newest wineries in Alto Adige, and over 300 families work behind the winery scenes. Colterenzio estate has over 300 hectares of vineyards, with 14 different varietals of grapes growing from an altitude ranging from 230 to 650 meters. In 2009 Colterenzio cellar was fully renovated to become energy self-sufficient.

About the Wine:
 Vines are grown in deep sandy soil on gravelly deposits. The fermentation takes place in stainless-steel tanks with the temperature controlled at approximately 18 °C, a small part of the must is put in large wooden casks. The new wine subsequently matures for several months on the fine lees.

Organoleptic Notes:
 Pale yellow with green reflexes in color, delicate and typical varietal bouquet of exotic fruits and floral in aromas. The flavor is infused with hints of exotic fruits reminiscent of pineapple, and mango; on the palate it is a concentration of mellowness and vivacity with classic mineral notes and crisp, well-integrated acidity.

Pairing: Steamed fish, skate in browned butter, baked oysters, light cold and warm starters, seafood salad, vegetable risotto, delicately seasoned dishes based on white meat, as well as for a variety of pasta dishes.

Accreditations: 2021 Vintage_James Suckling.com 90/100