San Fabiano Calcinaia Cerviolo
About the Producer:
San Fabiano Calcinaia is a winery located in the heart of Tuscany, Italy. The winery has been in operation for over 30 years and is run by the Zingarelli family. The winery covers 160 hectares of land, including 44 hectares of vineyards that are divided into 28 different plots each with its own unique microclimate and soil composition. This diversity of terroir allows the winery to produce a range of high-quality wines with distinct characteristics. San Fabiano Calcinaia is committed to sustainable and organic farming practices, using only natural products to fertilize and protect the vines.
About the Wine:
Vines cultivated using the pruned spur-cordon trying system. Harvested in the beginning of September. Careful selection of the grapes on the field and in the cellar. Pressing and cold maceration at 3°C for 24 hours. Cold light clarification for 2 to 3 days at 0°C. Fermentation under controlled temperature on selected yeasts in steel tanks for 25 days. Aged in Stainless steel tanks together with the yeast for 8 to 10 months.
Organoleptic Notes:
Straw-yellow brilliant deep color, with golden tones and greenish reflections; Bouquet of white ripe fruits, pear and peach and tropical fruits and a slightly mineral end. At taste it is savory and soft.
Pairing: Ideal with traditional fish dishes and excellent with dishes of white meat, fresh and young cheese Super also alone as Aperitivo.
Notes: Supertuscan Bianco
Accreditations: VENDEMMIA 2019 JAMES SUCKLING 92/100
TECH SHEET| Brands | San Fabiano Calcinaia |
|---|---|
| Country | Italy |
| Region | Toscana |
| Appellation | Toscana Bianco IGT |
| Type | White |
| Varietal | Blend |
| Variety | 50% Chardonnay, 50% Sauvignon Blanc |
| Vintage | 2019 |
| Case Content | 12 x 750ml |
| Serving Temperature | 10 - 12 °C |
| Closure | Cork |
| Viniculture | Organic |
| ABV | 13% |
| TA g/L | 5,35 |
| RS g/L | 1,8 |
| Maturation | Stainless Steel Tanks |