Lambrusco Amabile Puianello

About the Producer:
 Cantina Puianello was founded in 1938 in the Emilia-Romagna region of Italy, a place also known as the heart of the Lambrusco. The winery covers an area of 220 hectares, its vineyards are arranged around the hill and are cultivated according to the regulations of integrated and organic agriculture, which allows them to produce fine and particularly sought-after wines. “Cultivating the best hills of Reggio Emilia”, sheltered from the humid climate and frequent fogs, typical of the Emilian plain, their hills offer a privileged micro-climate, ventilated and with an optimal temperature range. Grown on calcareous and generally clayey soils, their vineyards mainly follow the espalier training system, with vegetative containment threads, combining the Guyot pruning system.

About the Wine:
 Fruit is manually harvested at the end of September. The must macerates in contact with the skins for at least 48 hours; maceration, at a controlled temperature, is short, to keep the delicate and ethereal scents. The alcoholic fermentation of the sugars is blocked at the right level of sugars with many filtrations, while the conservation of the wine takes place in tanks at a controlled temperature. This technique allows the wine to enrich itself with the typical taste and aroma of the remaining sugar.

Organoleptic Notes:
 Intense ruby red color, aromatic perfume; sweet, full-bodied and intense on the palate.

Pairing: To combine with typical Emilian dishes.